Uchibā, situated in the vibrant city of Dallas, is a remarkable dining establishment that brilliantly merges the art of sushi making with craft cocktail expertise. A brainchild of James Beard award-winning Chef Tyson Cole, Uchibā offers an enticing fusion of Japanese cuisine and innovative mixology. The sleek and modern ambiance creates an inviting atmosphere for guests to indulge in an exceptional gastronomic experience. With an extensive menu featuring a wide range of sushi and sashimi creations, alongside expertly crafted cocktails, Uchibā is a haven for food enthusiasts and cocktail connoisseurs alike. Whether for a casual outing or a special occasion, Uchibā promises to deliver a truly memorable dining experience in the heart of Dallas.