5 stars
in the last week
Incredible place all the way around: atmosphere was classy, service was incredible and the food was beyond words. We went for a special occasion, and it was worth every penny. Safe and cozy, intimate setting where you can politely chat with the chefs, and the service staff was so attentive that I had every need swiftly taken care of, including getting a fresh folded napkin when I got up to use the restroom. The sake pairing was perfect with each piece. My allergy was attended to with great care. Excellent evening, all the way around!
Read More5 stars
3 months ago
First and foremost, AMAZING. The food and staff are just absolutely incredible. Walking in, my first thought is “am I in a members only high end day spa where they can also make me 10 years younger?” My next thought is, I'm back in Japan. Chef's sushi rice is the best I've ever had, and for good reason. You should ask him about how he came up with it. The sake pairings were perfect. The sushi was varied, but mostly traditional Tokyo style with a superb attention to detail and incredible flavors from subtle to rich umami. Only 12 people per seating is a fun, yet intimate experience with Chef, the food, and the few people around you. Don't miss a chance to eat here.
Read More4 stars
a month ago
I was able to secure a last-minute reservation at Tatsu, where Chef Tatsuya focuses on the edomae style of sushi preparation—a traditional method where soy and vinegar are used to lightly flavor and cure the fish.
Unlike other omakase experiences in the area, Tatsu did not offer a welcoming beverage. The beverage director, asked if I wanted anything from the drink menu to start. I told her I do not consume alcohol and requested a non-caffeinated tea. She offered buckwheat tea. When I asked if she had honey to balance the bitterness, she snarkily responded, "No, that's not traditional Japanese." Ironically, neither is the red wine on the menu nor her condescension and poor hospitality considered traditional Japanese.
Despite the poor first impression, the attentiveness of Chef Tatsuya and his team delivered a good overall experience. I appreciated the back of the menu, which highlighted the sources of the ingredients, emphasizing their freshness and origin.
The fish was very fresh, and if you're seeking a variety of exploding flavors, you might not find it here, as the edomae style predominantly uses soy and vinegar as the main flavors. Occasionally, a few pieces featured a touch of yuzu, ume, or shiso leaf to add a spark to the palate.
One piece I did not particularly enjoy was the menegi from Texas. Grass in the form of sushi does not excite my palate as much!
The espresso balsamic vinaigrette ice cream was an unusual yet refreshing and exciting. I’ve never tasted anything like it before.
If you're looking for something traditional that reminds you of Japan, Tatsu is the place. The quality and freshness of the ingredients, combined with Chef Tatsuya's skill, made it worth a visit.
Read More5 stars
6 months ago
We had a great time at Tatsu! Very strong attention to detail and the staff made you feel well taken care of. They had all the chopsticks set up, but when they noticed I was left handed they switched it for me! The food was delicious, and I really enjoyed watching him prepare all the food so up close.
Read More5 stars
5 months ago
Truly great omokase experience. Presentation and atmosphere of the dining area and lobby are pristine. You feel the focus is on the chef as he prepares your food. The sushi rice is some of the best I've ever had as well as the entire menu selection for the night. Would highly recommend as a go to sushi spot for a special occasion.
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